The following catering menus are family-style dinner examples ONLY.  All our catered menus are custom designed around your personal taste preferences and seasonal availability of fresh ingredients.  Voila Catering has never (knowingly) done the same menu twice!  Visit our Portland office, tour our commercial kitchen, and meet with Executive Chef Tamara Kay we will develop your perfect menu together for your wedding or family event!

Light Hot-Summer Dinner
	Starter Salad of Organic Baby Lettuces with Sliced Summer Peaches and Ricotta Quenelles with a Balsamic Vinaigrette Apricot and Rosemary Glazed Chicken Breast (5oz) Basil Pesto Orzo with Sautéed Spinach and White Beans Roasted Summer Squashes and Cherry Tomatoes Grand Central Breads and Fresh Butter on Tables $12.67/p for 150 Guests or $13.29/p for 100 Guests for food. See pricing information below for more full details.   There is never an additional required or expected Gratuity.
Summer Salmon Filet and Roasted Pork Loin Dinner
	Starter Salad of Organic Baby Lettuces with Sliced Summer Peaches and Ricotta Quenelles with a Balsamic Vinaigrette First Course: Salmon Filet sauced with Tarragon Creme Fraiche Sautéed Summer Green Beans with Red Bell Peppers Second Course: Apricot and Rosemary Glazed Pork Loin Roasted Fennel and Red Potatoes Grand Central Breads and Fresh Butter on Tables $19.04/p for 150 Guests or $19.68/p for 100 Guests for food. See pricing information below for more full details.   There is never an additional required or expected Gratuity.
Oregon Spring Celebration Menu
	On-Site Chef built Hors D'oeuvres: Smoked Trout Mousse in Crisp Cucumber Cup Goat Cheese & Rhubarb Chutney Crostini Starter Salad of Spinach & Arugula Salad with Petite Peas and Chevre with Creamy Dill Dressing First Course: Dijon Mustard and Fresh Tarragon Sauced Chicken Breast Sauteed Spring Asparagus with Lemon Zest and Fresh Thyme Second Course: Roasted Apple and Spring Leek stuffed Pork Loin Wild Rice and French Lentil Pilaf Grand Central Artisan Breads and Butter $21.03/p for 150 Guests or $22.49/p for 100 Guests for food. See pricing information below for more full details.   There is never an additional required or expected Gratuity.
Pacific Northwest Early Summer Dinner Menu
	Starter Salad of Organic Baby Greens Salad with Oregon Strawberries, Chevre, and our own Balsamic Vinaigrette First Course: Hazelnut Crusted Fresh Salmon Filet with Chervil Creme Fraiche Sauce Sautéed Green Top Carrots with fresh Marjoram Second Course: Peppercorn Crusted Beef Loin with Wild Forest Morel Mushroom Ragout Herbed Orzo Pasta with Green Peas and fresh Spring Asparagus Grand Central Artisan Breads and Butter $21.93/p for 150 Guests or $22.91/p for 100 Guests for food. See pricing information below for more full details.   There is never an additional required or expected Gratuity.
Italian Inspired Summer Dinner
	Elegant Server Passed Hors D'oeuvres: Thyme Roasted Cherry Tomato & Housemade Ricotta Cheese Toasts Herbed Cannellini Bean Puree in Crisp Cucumber Cups Red Grapes coated in Gorgonzola Dolce and Toasted Hazelnut Starter Salad of Heirloom Tomato and Shaved Pecorino  with Fleur de Sel First Course: Fresh Gorgonzola Cheese Ravioli with Puttanesca Sauce Baby Broccoli sauteed with fresh Garlic and Crushed Red Pepper Flakes Second Course: Beef Flank Steak stuffed with Basil, Proscuitto Ham, and Fresh Mozzarella Rosemary Roasted Fingerling Potatoes with Shaved Fennel Grand Central Artisan Breads and Extra Virgin Olive Oil on Tables $24.75/p for 150 Guests or $26.46/p for 100 Guests for food. See pricing information below for more full details.   There is never an additional required or expected Gratuity.
Fall Harvest Celebration Menu
	On-Site Chef built Hors D'oeuvres: Pumpkin, Fennel & Feta Phyllo Cups Golden Beets and Chevre in Endive Leaves Smoked Salmon Mousse in Apple Cups Starter Salad of Butterleaf Lettuce & Watercress Salad with Oregon Pears & Bleu Cheese Crumbles First Course: Roasted Chicken Breast with Orange-Carmel Sauce Roasted Fall Vegetables with Butternut Squash and Carrots Second Course: Mission Fig Stuffed Pork Loin with a Port Reduction Yukon Gold Potato Mash with Lemon and Fried Sage Leaves Grand Central Artisan Breads and Fresh Butter $22.15/p for 150 Guests or $22.94/p for 100 Guests for food. See pricing information below for more full details. There is never an additional required or expected Gratuity.

Pricing Information:  

All Catering Menus are priced with each guest getting one of each hors d'oeuvre, salad, side dish, and one of each meat (guests do not have to choose just one!). All proposals detail the exact portion sizes for each menu item to make sure you have the appropriate quantity.  Prices on this webpage are for 2010 and are subject to change due to changes in cost of ingredients.  The pricing on this page is for food only.  Unique for each event, the service staff, oven-rentals, on-site chefs, event management, catering rentals, and beverages are not included in the above food prices and are quoted separately based upon your event's own needs.  

While all our food is prepared in our licensed commercial kitchen, most food provided by Voilà Catering must be cooked and/or assembled on-site by our professional chefs to achieve our food quality standards and require appropriate cooking equipment (rentals available).

Yes, there really is never an additional requred or expected gratuity with Voila Catering.  This can save you 18% to 20% on your total event cost, saving you thousands on large events!

Interested in a Custom Menu and detailed event proposal?   Contact us at events@familystylecatering.com or call us at 503-806-6658 to schedule a complimentary event planning meeting.

Copyright (c) 2010 Voila Catering. All rights reserved.

events@familystylecatering.com