Light Hot-Summer Dinner

• Starter Salad of Organic Baby Lettuces with Sliced Summer Peaches and Ricotta Quenelles with a Balsamic Vinaigrette
• Apricot and Rosemary Glazed Chicken Breast (5oz)
• Basil Pesto Orzo with Sautéed Spinach and White Beans
• Roasted Summer Squashes and Cherry Tomatoes
• Grand Central Breads and Fresh Butter on Tables

$12.67/p for 150 Guests or $13.29/p for 100 Guests for food.

See pricing information below for more full details.  

There is never an additional required or expected Gratuity.

 Summer Salmon Filet and Roasted Pork Loin Dinner

• Starter Salad of Organic Baby Lettuces with Sliced Summer Peaches and Ricotta Quenelles with a Balsamic Vinaigrette
• First Course:
  • Salmon Filet sauced with Tarragon Creme Fraiche
  • Sautéed Summer Green Beans with Red Bell Peppers
• Second Course:
  • Apricot and Rosemary Glazed Pork Loin
  • Roasted Fennel and Red Potatoes
• Grand Central Breads and Fresh Butter on Tables

$19.04/p for 150 Guests or $19.68/p for 100 Guests for food.

See pricing information below for more full details.  

There is never an additional required or expected Gratuity.

 Oregon Spring Celebration Menu

• On-Site Chef built Hors D'oeuvres:
  • Smoked Trout Mousse in Crisp Cucumber Cup
  • Goat Cheese & Rhubarb Chutney Crostini
• Starter Salad of Spinach & Arugula Salad with Petite Peas and Chevre with Creamy Dill Dressing
• First Course:
  • Dijon Mustard and Fresh Tarragon Sauced Chicken Breast
  • Sauteed Spring Asparagus with Lemon Zest and Fresh Thyme
• Second Course:
  • Roasted Apple and Spring Leek stuffed Pork Loin
  • Wild Rice and French Lentil Pilaf
• Grand Central Artisan Breads and Butter

$21.03/p for 150 Guests or $22.49/p for 100 Guests for food.

See pricing information below for more full details.  

There is never an additional required or expected Gratuity.

 Pacific Northwest Early Summer Dinner Menu

• Starter Salad of Organic Baby Greens Salad with Oregon Strawberries, Chevre, and our own Balsamic Vinaigrette
• First Course:
  • Hazelnut Crusted Fresh Salmon Filet with Chervil Creme Fraiche Sauce
  • Sautéed Green Top Carrots with fresh Marjoram
• Second Course:
  • Peppercorn Crusted Beef Loin with Wild Forest Morel Mushroom Ragout
  • Herbed Orzo Pasta with Green Peas and fresh Spring Asparagus
• Grand Central Artisan Breads and Butter

$21.93/p for 150 Guests or $22.91/p for 100 Guests for food.

See pricing information below for more full details.  

There is never an additional required or expected Gratuity.

 Italian Inspired Summer Dinner

• Elegant Server Passed Hors D'oeuvres:
  • Thyme Roasted Cherry Tomato & Housemade Ricotta Cheese Toasts
  • Herbed Cannellini Bean Puree in Crisp Cucumber Cups
  • Red Grapes coated in Gorgonzola Dolce and Toasted Hazelnut
• Starter Salad of Heirloom Tomato and Shaved Pecorino  with Fleur de Sel
• First Course:
  • Fresh Gorgonzola Cheese Ravioli with Puttanesca Sauce
  • Baby Broccoli sauteed with fresh Garlic and Crushed Red Pepper Flakes
• Second Course:
  • Beef Flank Steak stuffed with Basil, Proscuitto Ham, and Fresh Mozzarella
  • Rosemary Roasted Fingerling Potatoes with Shaved Fennel
  • Grand Central Artisan Breads and Extra Virgin Olive Oil on Tables

$24.75/p for 150 Guests or $26.46/p for 100 Guests for food.

See pricing information below for more full details.  

There is never an additional required or expected Gratuity.

 Fall Harvest Celebration Menu

• On-Site Chef built Hors D'oeuvres:
  • Pumpkin, Fennel & Feta Phyllo Cups
  • Golden Beets and Chevre in Endive Leaves
  • Smoked Salmon Mousse in Apple Cups
• Starter Salad of Butterleaf Lettuce & Watercress Salad with Oregon Pears & Bleu Cheese Crumbles
• First Course:
  • Roasted Chicken Breast with Orange-Carmel Sauce
  • Roasted Fall Vegetables with Butternut Squash and Carrots
• Second Course:
  • Mission Fig Stuffed Pork Loin with a Port Reduction
  • Yukon Gold Potato Mash with Lemon and Fried Sage Leaves
• Grand Central Artisan Breads and Fresh Butter

$22.15/p for 150 Guests or $22.94/p for 100 Guests for food.

See pricing information below for more full details.

There is never an additional required or expected Gratuity.